Balvenie single malt scotch reviews

The nose is light and refined, with a scent that is both fruity and nutty, endowing it with a certain dry tartness. This malt has been matured in the usual American Oak cask and was then transferred for finishing in first fill European Oak sherry casks.

The nose is easy to pick up and includes aromas of toffee, vanilla, oak and a very light smokiness. Rounding things out is a pinch of spice. The Malt Master then keeps an eye or rather, his taste buds on it until the Scotch has absorbed the desired Port wine characteristics. Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast.

Their aptly named DoubleWood is a year-old single malt that spends most of its life in second-fill bourbon barrels prior to being transferred to first-fill Oloroso sherry casks. Of all the things that affect the taste of The Balvenie, the shape and size of the stills are two of the most important.

The floor maltings also supply neighbour and William Grant family member Glenfiddich as well.

Balvenie 12 DoubleWood Review

On the palate, the oak becomes nuttier in flavour, with sweet hazelnuts and pecans appearing. The finish, which is long and smooth, has a touch of spice. In England, malt whisky dominated, and still dominates, to the extent that the word whisky brings you a malt whisky from Scotland unless otherwise stipulated.

Most of the initial action is at the back of the mouth and it moves to mid-mouth towards the roof while continuing in the back.

The DCS Compendium

After more than two decades in traditional oak, the whiskey is then transferred to very aged Port pipes for finishing. Craving a blended scotch whisky. How do they ever decide which casks will be used to craft The Balvenie DoubleWood and which allowed to slumber on for two further decades.

It is one of the few distilleries to have its own malting floor and sources its hand cut peat locally. All the inner and outer Hebrides, with the exception of Islay, they include Skye, reached by a bridge and home to Talisker, a heavily peated, Islay-like whisky; Orkney, reached by birds, sturdy boats and a lot of nerve and home to Highland Park, a sherry-aged whisky with a powerful sweetness; and Jura, which is rowboat distance from Islay and produces a slick, smoky, spicy whisky.

Using drier peat that burns more easily, AnCnoc Cutter offers a medium-heavy smokiness with a phenol content of On the palate, the oak becomes nuttier in flavour, with sweet hazelnuts and pecans appearing.

The Scotch is non-chill-filtered and bottled at cask strength; the barrels themselves previously held strongly peated whisky.

Bunnahabhain The 25 Year Old is another delicious offering from Bunnahabhain. They add a sweet and fruity tone, filled with apples and pears and a healthy dose of cinnamon.

A sensory collage of orange sherry and dark berry jam on the nose leads to a surprising display of vanilla topped by floral, citrus, chocolate and spice notes forming a uniquely seductive bouquet.

Sure, you can make a fantastic whiskey cocktailbut most aficionados want to enjoy the smoky flavor unadorned — except perhaps for ice, water or a splash of soda. The barley warms up as it starts to germinate and needs to do so evenly. The Balvenie Single Barrel, 12 Year Old is non chill-filtered and is bottled at the higher strength of This makes it difficult to identify the mature products of individual distilleries.

Aromas of varnished wood, coffee, honey candy, cherries, sesame, and tomato leaf with a supple, bright, dry-yet-fruity medium body and a peppery, medium-length brown sugar pop tart, black pepper, and vanilla-ginger lozenge finish. Whether drinking this beer had anything to do with their tendency to paint themselves blue remains a mystery.

The old-school production makes for a heavier, creamier style. The distillery has won several awards for their efforts and produce some incredible malt with a subtle peated quality. Some sippers will also attribute a salty character to them, many being aged in warehouses within spraying distance of the sea.

The practice of double-distilling in copper pots, the first still producing what are known as low wines, the second reducing that distillation to a more palatable spirit, was introduced very early. You can really taste the quality of the casks in use here, resulting in a great depth of flavor for a 12 year old.

Since at least the s, blenders have identified different styles of whisky coming from different parts of Scotland. The use of first-fill former bourbon casks creates a bold flavor profile.

The original Balvenie imparts heather, honey and clean barley flavors. It is one of the few distilleries to have its own malting floor and sources its hand cut peat locally. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still.

The aroma opens up to notes of toasted bread, honey, and marzipan on the palate, which are well-balanced by hints of cherries, peat and cedar.

The Balvenie single malt scotch whisky (Doublewood 12 Years)

Today, Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most independent and prestigious distilleries in all of Scotland. A dream of a whisky that dances into the senses and captivates with her seemingly endless finale. I am a long time single malt drinker.

My favourites over the past 10 years have been all the Balvenie,s. Your 14 year old Caribbean cask is perhaps my favourite of favourites.

It makes a perfect birthday gift as well for my son, and two son-in-laws that I have cultivated into fine scotch tasting. Silver Outstanding Scotch Single Malt - International Wine & Spirit Competition The flagship single malt from Balvenie's little group of Port Wood whiskies.

This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance. Balvenie 40 Year Old Batch 7 Speyside Single Malt Scotch ml begins with rich oak notes overlaid with baked apple, stewed fruits and soft leather on the nose. Silky texture delivers a beautifully mouth-coating sweetness and a spicy sensation of cloves, cinnamon and ginger.

The finish is rich, warming and slightly dry. Oct 22,  · 🥃The Balvenie Peat Week 14 Year - Speyside Single Malt Scotch Whisky Review # | out of 4 average rating!

💲 Support us at: The Balvenie (15 year) Single Barrel Cask # November 20, March 24, The Scotch Noob Reviews / Top Scotches 23 Comments views The Balvenie is owned by William Grant & Sons, which also built Glenfiddich. Balvenie DoubleWood 12 Year Scotch is a very inviting whisky to drink, with its rich sweet flavors of grapes, sherry, honey and vanilla, with a long warm finish.

Its harmonious flavors blend perfectly together, making it a refined, delicious drink.

Balvenie single malt scotch reviews
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The Balvenie DoubleWood 12 Year Old Single Malt Scotch Whisky Review